An NASN Tool Kit
The Centers for Disease Control has worked with NASN,
the Food Allergy & Anaphylaxis Network and the National School Boards Association
to develop comprehensive guidance and resources for food allergy and anaphylaxis management in the school setting.
Saving Lives at School: Anaphylaxis and Epinephrine
Initiate meaningful conversations with students and parents on topics related to anaphylaxis and epinephrine using NASN's Connections Cards with School Nurse Handbook.
Checklists - Assess your program's readiness
Resources from Food Allergy Research and Education
Resources from the National School Boards Association (NSBA)
NSBA: Safe at School and Ready to Learn: A Comprehensive Policy Guide for Protecting Students with Life-threatening Food Allergies
Epi Everywhere! Every Day! School-based Anaphylaxis Preparedness: Policies in Practice
A video from Allergy & Asthma Network Mothers of Asthmatics
Collins S, Patel S (2009) Development of clinical policies and guidelines in acute settings.
Nursing Standard. 23, 27, 42-47. Date of acceptance: October 13 2008.
View article abstract
Links to State Guidance on Food Allergies
Food Allergy Resources for School Nurses - Literature Review
Page Last Updated October 2013